WHAT IS A VACUUM SEALER?
Conventional food storage methods such as plastic wrap and containers trap air inside with food,
and often take up more space than needed. A vacuum sealer allows you to remove the air from bags and seal them airtight,
extending food freshness for up to five times longer than conventional storage, also helping you make the most of your storage space.
HOW DOES IT WORK?
A vacuum sealer extracts air and moisture from a specially designed bag before sealing the package.
The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms,
to reduce the volume of the contents and package. Depending on the product, the shelf life of vacuum packaged products can exceed normal bagged or wrapped packages.
For example, beef can last up to six weeks refrigerated, and much longer when frozen.
WHO SHOULD USE A VACUUM SEALER?
Anyone who shops frequently and cooks most meals at home
Chefs and professionals who work in the hospitality industry
Ideal if you think you waste too much food and want to start saving
Why vacuum sealer ?
Food Vacuum Sealer is the best assistant for any urban family’s household. By storing food in vacuum pouches you prevent oxygen from coming into contact with your food, causing it to oxidise and thereby rot, go mouldy, or lose its aroma and taste. Vacuum storing foodstuffs is the best option, when you want to protect the food from spoiling, but you don’t want its taste to change like it does with pickling vegetables or cooking fruit preserves. Not only does vacuum storage extend the food’s shelf life for up to four times, it also preserves its nutritional value much better. What this means for you is that, in addition to throwing less food away, you are also consuming better foods with higher vitamin content.
